Deborah VargasOh how I would love it if you brought back the Jalapeño and Aged Cheddar chips back even if it were for a limited times. I adore them and now that I'm pregnant I want them even more.
You do that awesome chips, I love the Sweet and Spicy Jalapeño :)
17 hours ago
Ann Quimbythe biggest problem with your chips is that one minute you buy them and then the next minute, they're gone. They're just too good to last
Julie Brichetto-ThompsonPenne pasta,peaches, baby mozzarella,cherry tomatoes or baby Romas, pine nuts, basil, s/p and probably some good oil and red wine vinegar.Schiabica olive oil from Modesto ,Calif. is delicious and family owned.I'm just going by the picture.Not sure about the oil and vinegar, but that's what I would put into it.I would toast the pine nuts too in a dry skillet on med.moving the pan the whole time so they don't burn.More flavor! SLiced red onions would be a nice touch too! I found the recipe.It is the same as mine but they use balsamic instead of regular r.w. vinegar.Sounds yummy! Also, peach vinegar would be delish!